TteokBokKi

RECIPE INGREDIENTS

10 oz garaetteok ⅓ onion 1-2 stalk(s) carrots 1 tsp of gochujang or more, depending on how spicy you want the dish to be 1 tsp sugar 1 green onion 1 tsp garlic Sesame seeds

COOKING DIRECTIONS

For preparation, make sure the garaetuk is soft and chewy for cooking. Cut the onion and carrot into widths of ½ inch and lengths of 1 inch. Mix the ketchup and hot pepper paste in a pot, then boil it with added sugar, lastly sprinkle in some sesame seeds. Pour oil into a pan with garlic and green onions then fry the onions, carrots, and cabbage. When the vegetables are lightly fried, put the garaetuk with the mixed sauce for 5-8 minutes. Serve hot.