Mi Yeok Guk (Seawed Soup)

Recipe Ingredients

1 - 1½ ounce package dried seaweed ¼ pound beef top sirloin, minced 1 tbsp sesame oil 2 tbsp soy sauce 1 tsp salt 6 cups water 2 cloves minced garlic Ground black pepper & salt to taste

Cooking Directions

Soak seaweed in cold water for approximately 5 minutes until it becomes soft. Drain and rinse seaweed in cold running water couple of more times. Then cut into 2 inch pieces and set aside. Heat a cooking pot over medium heat and add sesame oil, soy sauce, minced beef, garlic, and salt. Stir and cook for 1 minute. Add seaweed and stir occasionally for another minute. Pour water, cover pot and bring to a boil. Reduce heat and simmer for 20 minutes. Season to taste with ground black pepper and/or salt. Serve in individual bowl and with steamed rice.