Bulgogi Recipe

Ingredients:
- 2 pounds thinly sliced rib eye or sirloin
- 2 Tbsp. lard/bacon fat or tallow

MARINADE:
- 2/3 cup coconut aminos
- 2 Tbsp. sesame oil
- 5 cloves of garlic, pressed
- 2 Tbsp. raw honey
- 4 green onion, chopped
- 1/4 tsp. black pepper
- 1/4 tsp. sea salt

Equipment:
- Chopping knife
- Cutting board
- Garlic press
- Resealable plastic bag
- Frying pan
- Tongs

Directions:
1. Mix marinade ingredients together in a bowl until well combined.
2. Add meat and marinade to resealable plastic bag, massage marinade into the meat and place in fridge for 2-4 hours.
3. Heat lard/bacon fat or tallow in frying pan over medium high heat. Using cooking tongs, place slices of beef in a single layer in the pan and cook for 1 minute on each side. Transfer cooked slices to serving plate and begin cooking the next batch. Repeat until all meat is cooked.
4. Serve!

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